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Harira (Moroccan) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lb lamb shoulder chops cut 1-in cubes
8 x threads Spanish saffron crushed
1 tsp grnd cinnamon Salt
1/2 c. crushed vermicelli sub: orzo or possibly acini di pepe Minced cilantro for garnish Lemon wedges for serving
Ingredients Per Serving Qty Common Price Price per Serving
1 c. whole dry fava beans (1/2 lb.) Water 2 tablespoons
$5.70 per 20 ounces
$0.19
1 x bay leaf optional 1/8 bay leaf
$3.59 per 2 ounces
$0.03
2 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 x onions chopped 1/4 onions
$0.79 per pound
$0.05
1 tsp grnd turmeric 1/8 teaspoon
$6.99 per 16 ounces
$0.00
2 tsp grnd ginger 1/4 teaspoon
$2.39 per ounce
$0.04
3 lb tomatoes peeled and seeded 6 oz
$1.99 per pound
$0.75
30 x parsley sprigs 3 3/4 parsley
$1.09 per cup
$0.07
15 x cilantro sprigs 1 7/8 cilantro
$1.09 per cup
$0.28
1 c. lentils soaked for 1 hour 1 in cool water and liquid removed 2 tablespoons
$1.49 per 16 ounces
$0.08
1 tsp freshly grnd pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $1.54
Total Recipe $12.31
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