| 1 c. Marinated herring, liquid removed (jar approx 200g) |
2 tablespoons |
$5.79 per 7 ounces
|
$0.86 |
| 1 c. Potatoes, diced, cooked |
2 tablespoons |
$0.50 per pound
|
$0.02 |
| 1 c. Beets, diced, cooked |
2 tablespoons |
$3.29 per pound
|
$0.12 |
| 1/2 c. Dill pickles, minced |
1 tablespoon |
$3.49 per 32 ounces
|
$0.04 |
| 1/2 sm Spanish onion, sliced |
0.06 onion |
$0.79 per pound
|
$0.01 |
| 8 x Lettuce leaves |
1 lettuce |
$1.49 per pound
|
$0.01 |
| 3 x Large eggs, hard cooked, quartered |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 2 x Apples, minced |
1/4 apples |
$1.46 per pound
|
$0.15 |
| 1 c. Cream 35% |
2 tablespoons |
$3.29 per quart
|
$0.10 |
| 1 Tbsp. White vinegar |
3/8 teaspoon |
n/a
|
|
| 1 tsp Prepared mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp Dillweed |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.40 |
| Total Recipe |
$11.21 |
Suggestions?