| 4 c. vegetable oil - (to 6 c.) |
2/3 cup |
$3.00 per 48 fluid ounces
|
$0.33 |
| 1 c. corn flake crumbs |
2 tablespoons |
$3.33 per 18 ounces
|
$0.03 |
| 2 tsp crushed red pepper flakes |
1/3 teaspoon |
$3.29 per pound
|
$0.01 |
| 1 1/4 tsp cayenne pepper |
0.21 teaspoon |
$3.65 per 3 ounces
|
$0.02 |
| 1 tsp cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp paprika |
0.08 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/4 tsp onion pwdr |
0.04 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.00 |
| 1 dsh garlic pwdr |
1/6 pinch |
$2.99 per 3 ounces
|
$0.00 |
| 1 x egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 1 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 lb chicken breast fillets |
2 2/3 oz |
$3.49 per pound
|
$0.58 |
| 1/4 c. mayonnaise |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 1 1/2 tsp prepared mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 tsp honey |
1/3 teaspoon |
$4.69 per 12 ounces
|
$0.03 |
| 1 pch paprika |
1/6 pinch |
$1.79 per ounce
|
$0.01 |
| 2 Tbsp. Grey Poupon Dijon mustard |
1 teaspoon |
$2.69 per 8 ounces
|
$0.06 |
| 1 Tbsp. apricot preserves |
1/2 teaspoon |
$1.99 per 18 ounces
|
$0.01 |
| 2 Tbsp. honey |
1 teaspoon |
$4.69 per 12 ounces
|
$0.10 |
| Total per Serving |
$1.44 |
| Total Recipe |
$8.62 |
Suggestions?