| 1 1/2 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 Tbsp. granulated sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp table salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Crisco shortening (butter at room temperature may also be used) |
2 teaspoons |
$4.69 per 16 ounces
|
$0.09 |
| 5 Tbsp. water |
1 1/4 teaspoons |
n/a
|
|
| 2 1/2 lb lowfat sour cream |
3 1/3 oz |
$2.65 per 16 ounces
|
$0.55 |
| 3 x Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 3 c. sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 2 Tbsp. vanilla |
1/2 teaspoon |
$8.00 per 8 fluid ounces
|
$0.08 |
| 1 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 12 x Granny Smith apples peeled, cored (from an 88-count case) |
1 apples |
$1.46 per pound
|
$0.59 |
| 1/2 lb butter |
2/3 oz |
$3.99 per 16 ounces
|
$0.17 |
| 1/2 lb margarine |
2/3 oz |
$5.89 per 45 ounces
|
$0.09 |
| 2 1/2 c. flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 c. brown sugar (preferably Dixie Crystals dark brown) |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 3 Tbsp. cinnamon |
3/4 teaspoon |
$2.99 per 4 ounces
|
$0.05 |
| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 8 ounce walnuts coarsely minced |
2/3 oz |
$9.89 per 16 ounces
|
$0.41 |
| 4 c. sugar |
1/3 cup |
$1.44 per pound
|
$0.21 |
| 1 c. cinnamon |
1 tablespoon |
$2.99 per 4 ounces
|
$0.27 |
| Total per Serving |
$2.90 |
| Total Recipe |
$34.79 |
Suggestions?