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Hard Cooked Eggs With Piquant Sauce - Recipe Cost

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1 tsp Anchovy paste
12 sm Stri pimento, for garnish
Ingredients Per Serving Qty Common Price Price per Serving
6 lrg Large eggs 1 eggs
$2.53 per 12 items
$0.21
2 Tbsp. Extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1/2 Tbsp. Minced capers 1/4 teaspoon
$5.49 per 4 fluid ounces
$0.06
1 Tbsp. Finely minced parsley 1/2 teaspoon
$1.09 per cup
$0.01
1/4 tsp Finely minced garlic 0.04 teaspoon
$4.00 per pound
$0.00
1/4 tsp Dijon mustard 0.04 teaspoon
$2.69 per 8 ounces
$0.00
Total per Serving $0.35
Total Recipe $2.07
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