| 4 Tbsp. Vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 lrg Onion thinly sliced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 x Garlic clove chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Chopped fresh ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/4 tsp Grnd cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 tsp Grnd cardamom |
0.06 teaspoon |
$21.92 per 16 ounces
|
$0.01 |
| 1/4 tsp Grnd coriander |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 tsp Grnd turmeric |
0.06 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 2 c. Finely-minced fresh plum tomatoes |
1/2 cup |
$1.99 per pound
|
$0.33 |
| 1 c. Chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 6 x Hard-boiled Large eggs halved lengthwise Salt to taste Freshly-grnd black pepper to taste Boiled texmati rice for serving Toasted sliced almonds Minced cilantro or possibly parsley |
1 1/2 eggs |
$2.53 per 12 items
|
$0.32 |
| Total per Serving |
$0.91 |
| Total Recipe |
$3.65 |
Suggestions?