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Hard Boiled Eggs In Curried Cream Sauce - Recipe Cost

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2 c. lowfat milk salt to taste additional curry to taste hard-boiled Large eggs (1 or possibly 2 per person) Cooked white rice

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 c. butter/marg	1/2 cup	$3.99 per 16 ounces	$1.00
1 med onion finely minced	1 onion	$0.79 per pound	$0.19
1 Tbsp. curry pwdr	1 tbsp	$3.49 per 6 ounces	$0.13
1/2 c. flour	1/2 cup	$2.99 per 5 pounds	$0.08
2 c. chicken broth or possibly stock	2 cup	$0.99 per 14 1/2 ounces	$1.14
Total Recipe			$2.54