Это предварительный просмотр рецепта "Hard Boiled Eggs for cooks who can't boil water".

Рецепт Hard Boiled Eggs for cooks who can't boil water
by Glenn

Hard Boiled Eggs for cooks who can't boil water

Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water?

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Подготовка: США American
Приготовление: Порций: 12

Ингредиенты

  • 1 dozen Fresh Eggs

Инструкции

  1. Preheat oven to 325.
  2. Place fresh eggs into a cupcake pan.
  3. Place cupcake pan with eggs in oven for 25-30 minutes.
  4. Voila.