CookEatShare также доступен на языке: English
Закрыть

Рецепт Hard Boiled Eggs - Пищевая ценность

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 8
eggs
49.28g
Всего в порции Всего в рецепте
Protein (g) 6.2 6.2 49.6
Total Fat (g) 4.9 4.9 39.2
Carbohydrates (g) 0.38 0.38 3.04
Ash (g) 0.42 0.42 3.36
Calories (kcal) 70.47 70.47 563.76
Starch (g) н/д 0.0 0.0
Sucrose (g) 0.05 0.05 0.4
Glucose (dextrose) (g) 0.1 0.1 0.8
Fructose (g) 0.05 0.05 0.4
Lactose (g) 0.05 0.05 0.4
Maltose (g) 0.05 0.05 0.4
Alcohol (g) 0.0 0.0 0.0
Water (g) 37.37 37.37 298.96
Caffeine (mg) 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0
Sugars (g) 0.38 0.38 3.04
Galactose (g) 0.05 0.05 0.4
Dietary Fiber (g) 0.0 0.0 0.0
Calcium (mg) 26.118 26.118 208.944
Iron (mg) 0.9 0.9 7.2
Magnesium (mg) 5.914 5.914 47.312
Phosphorus (mg) 94.125 94.125 753.0
Potassium (mg) 66.035 66.035 528.28
Sodium (mg) 68.992 68.992 551.936
Zinc (mg) 0.55 0.55 4.4
Copper (mg) 0.049 0.049 0.392
Manganese (mg) 0.02 0.02 0.16
Selenium (mcg) 15.6 15.6 124.8
Vitamin A, IU (IU) 239.994 239.994 1919.952
Retinol (mcg) 68.499 68.499 547.992
Vitamin A, RAE (mcg_RAE) 68.992 68.992 551.936
Beta Carotene (mcg) 4.928 4.928 39.424
Vitamin E (mg) 0.48 0.48 3.84
Vitamin D (IU) 17.248 17.248 137.984
Lycopene (mcg) 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 163.117 163.117 1304.936
Tocopherol, beta (mg) 0.01 0.01 0.08
Tocopherol, gamma (mg) 0.25 0.25 2.0
Tocopherol, delta (mg) 0.01 0.01 0.08
Vitamin C (mg) 0.0 0.0 0.0
Thiamin (mg) 0.034 0.034 0.272
Riboflavin (mg) 0.237 0.237 1.896
Niacin (mg) 0.034 0.034 0.272
Pantothenic acid (mg) 0.71 0.71 5.68
Vitamin B-6 (mg) 0.069 0.069 0.552
Folate (mcg) 23.162 23.162 185.296
Vitamin B-12 (mcg) 0.64 0.64 5.12
Choline (mg) 123.7 123.7 989.6
Folic acid (mcg) 0.0 0.0 0.0
Tryptophan (g) 0.084 0.084 0.672
Threonine (g) 0.276 0.276 2.208
Isoleucine (g) 0.33 0.33 2.64
Leucine (g) 0.537 0.537 4.296
Lysine (g) 0.448 0.448 3.584
Methionine (g) 0.187 0.187 1.496
Cystine (g) 0.133 0.133 1.064
Phenylalanine (g) 0.335 0.335 2.68
Tyrosine (g) 0.246 0.246 1.968
Valine (g) 0.424 0.424 3.392
Arginine (g) 0.404 0.404 3.232
Histidine (g) 0.153 0.153 1.224
Alanine (g) 0.365 0.365 2.92
Aspartic acid (g) 0.655 0.655 5.24
Glutamic acid (g) 0.828 0.828 6.624
Glycine (g) 0.212 0.212 1.696
Proline (g) 0.251 0.251 2.008
Serine (g) 0.478 0.478 3.824
Cholesterol (mg) 208.454 208.454 1667.632
Trans Fat (g) н/д 0.0 0.0
Saturated Fat (g) 1.528 1.528 12.224
Phytosterols (mg) н/д 0.0 0.0
Monounsaturated Fat (g) 1.878 1.878 15.024
Polyunsaturated (g) 0.67 0.67 5.36