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- recipe adapted from Pinch My Salt
- 2 1/4 cups all purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- red food color paste
- 1/2 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk, at room temperature
- 1 teaspoon white vinegar
- 1 teaspoon baking soda
- 16 oz. cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 3/4 cups powdered sugar, sifted
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
View Full Recipe at My Madison Bistro
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