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- Pesto and Sun-dried Tomato Dip~
- Pesto and Sun-Dried Tomato Dip
- 3 pkg. (8 oz. each) cream cheese, softened
- 1/2 c grated Parmesan cheese
- 3 cloves garlic, minced
- 1- 8 oz jar basil pesto
- 1- 8 oz jar finely chopped oil-packed sun-dried tomatoes, well drained
- In a food processor or a large bowl with electric mixer, place cream cheese, Parmesan cheese and garlic. Blend well. Divide in thirds. ( 1 cup each)
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 117g | |
| Calories 522 | |
| Calories from Fat 398 | 76% |
| Total Fat 44.54g | 56% |
| Saturated Fat 14.01g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 1308mg | 55% |
| Potassium 199mg | 6% |
| Total Carbs 6.68g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.89g | 1% |
| Protein 25.27g | 40% |
