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- 1 cup Guinness beer
- 1 cup unsalted butter-room temperature
- 3/4 cup unsweetened cocoa powder
- 2 cups flour
- 2 cups sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 2 large eggs-room temperature
- 2/3 cup sour cream
- Ganache filling:
- 6 ounces bittersweet chocolate-roughly chopped
- 2/3 cup heavy cream
- 2 tablespoons butter-room temperature
- Bailey's Frosting:
- 3 1/2 cups powdered sugar
- 1/2 cup butter-at room temperature
- 3 to 4 tablespoons Bailey's
- 2 drops green food coloring
View Full Recipe at anniebakes
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