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Happy Birthday Julia Child! Eggs in a Cup with Ham and Mushrooms (Les Oeufs en Cocotte avec du Jambon et des Champignons)
by
Cassandra Plank
Текущий рейтинг: 4.0
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.%20The%20concept%20and%20combination%20is%20very%20simple,%20but%20sometimes%20simple%20is%20the%20best.%3C/p%3E%3Cp%3EThis%20would%20be%20a%20good%20way%20to%20use%20up%20leftovers.%20Just%20substitute%20any%20leftover%20sauteed%20veggies%20or%20maybe%20bits%20of%20roast%20for%20the%20ham%20and%20mushrooms.%20Even%20leftover%20marinara%20sauce%20can%20be%20used,%20which%20is%20one%20of%20the%20ideas%20in%20the%20video%20I%20linked%20above.%20I%20think%20leftover%20ratatouille%20or%20fajitas%20would%20be%20really%20great.%20As%20Julia%20says,%20use%20leftovers%20with%20elegance.%20If%20you%20watch%20the%20video,%20she%20shows%20how%20to%20make%20plain%20eggs%20in%20muffin%20tins,%20which%20could%20be%20reheated%20in%20hot%20water---great%20for%20those%20who%20like%20to%20once-a-week%20cook!%3C/p%3E%3Cp%3EEggs%20in%20a%20Cup%20with%20Ham%20and%20Mushrooms%20(Les%20Oeufs%20en%20Cocotte%20avec%20du%20Jambon%20et%20des%20Champignons)%3C/p%3E%3Cp%3E2%20tsp%20butter%3C/p%3E%3Cp%3E4%20medium%20button%20or%20baby%20bella%20mushrooms,%20sliced%3C/p%3E%3Cp%3E2%20oz%20ham,%20preferably%20uncured,%20finely%20diced%3C/p%3E%3Cp%3E2%20eggs%3C/p%3E%3Cp%3Esalt%20and%20pepper,%20to%20taste%3C/p%3E%3Cp%3E1.%20In%20a%20small%20skillet,%20heat%20a%20tsp%20of%20the%20butter%20and%20add%20the%20mushrooms%20and%20ham.%20Saute%20until%20the%20mushrooms%20are%20tender%20and%20everything%20is%20browned.%3C/p%3E%3Cp%3E2.%20Meanwhile,%20butter%202%207-oz%20heat-proof%20cups,%20such%20as%20souffle%20cups.%20Also,%20add%20about%201.5%20inches%20of%20water%20to%20a%20pan%20large%20enough%20to%20accommodate%20both%20cups%20(or%20you%20can%20do%20them%20separately,%20it%20just%20takes%20more%20time).%20Bring%20to%20a%20simmer%20over%20medium-high%20heat.%3C/p%3E%3Cp%3E3.%20Divide%20the%20mushroom%20mixture%20on%20the%20bottom%20of%20the%20cups%20and%20lightly%20press%20down.%20Crack%20one%20egg%20into%20each%20cup,%20being%20careful%20not%20to%20break%20the%20yolk.%20Sprinkle%20with%20salt%20if%20you%20like,%20but%20Julia%20Child%20points%20out%20you%20shouldn't%20add%20any%20to%20the%20yolk%20or%20it%20could%20become%20speckled.%3C/p%3E%3Cp%3E4.%20Place%20the%20cups%20into%20the%20water,%20which%20should%20come%20up%20at%20least%20halfway.%20Be%20careful%20not%20to%20get%20water%20into%20the%20cups.%20Allow%20the%20water%20to%20simmer%20around%20the%20cups,%20but%20control%20the%20heat%20so%20it%20does%20not%20boil.%20Watch%20for%20the%20white%20to%20start%20to%20set%20around%20the%20pieces%20of%20mushroom%20and%20ham.%20It%20is%20important%20to%20allow%20the%20white%20to%20set%20to%20the%20point%20of%20filming%20across%20the%20bottom%20in%20order%20for%20it%20to%20cook%20evenly.%20Then,%20add%20a%20lid%20and%20set%20the%20timer%20for%204%20minutes%20for%20a%20white%20that%20is%20set%20but%20with%20a%20runny%20yolk.%20The%20middle%20should%20still%20jiggle%20slightly%20after%204%20min.%20Remove%20the%20cups%20from%20the%20water%20and%20allow%20them%20to%20rest%20a%20few%20minutes%20before%20serving,%20peppering%20if%20desired.%3C/p%3E%3Cp%3EServings%20per%20recipe:%202%3C/p%3E%3Cp%3EPer%20serving:%3C/p%3E%3Cp%3ECalories:%20148.7%3C/p%3E){kind=link}