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Happy Birthday Grandma!
by
Pattie Meegan
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%3C/p%3E%3Cp%3EMy%20Grandma%20Josie%20was%20my%20best%20friend.%3C/p%3E%3Cp%3EI%20love%20you%20Grandma.%3C/p%3E%3Cp%3EHappy%20Birthday!%3C/p%3E%3Cp%3EThis%20is%20what%20we%20were%20doing%20this%20weekend%3C/p%3E%3Cp%3EPainting%20the%20kitchen%20elicited%20a%20few%20groans%20from%20Mr%20Bramasole,%20but%20when%20I%20announced%20my%20plan%20to%20paint%20the%20ceiling....%3C/p%3E%3Cp%3EWell,%20let's%20just%20say%20I%20wasn't%20too%20popular%3C/p%3E%3Cp%3EThis%20house%20isn't%20exactly%20my%20dream%20home%20(I'm%20an%20old%20house%20lover)%20and%20when%20I%20get%20the%20itch%20to%20paint,%20I%20tend%20to%20forget%20that%20open%20floor%20plans%20generally%20mean%20LOTS%20of%20painting-%20the%20walls%20just%20run%20into%20each%20other!%3C/p%3E%3Cp%3EI%20do%20love%20it,%20but%20the%20only%20pictures%20I%20got%20were%20at%20the%20end%20of%20the%20day%20(I%20didn't%20think%20you%20needed%20to%20see%20the%20%22in-process%22%20disaster)%20so%20they're%20a%20bit%20dark%3C/p%3E%3Cp%3EHe%20did%20a%20wonderful%20job,%20as%20he%20always%20does%3C/p%3E%3Cp%3EHmmm,%20don't%20know%20where%20this%20glare%20came%20from-%20it%20was%20starting%20to%20get%20dark!%3C/p%3E%3Cp%3EToday,%20for%20Grandma's%20birthday%20and%20Meatless%20Monday,%20I%20made%20one%20of%20her%20favorites%20(and%20mine!).%20Frittatas%20are%20an%20easy,%20and%20delicious%20way%20to%20use%20up%20those%20bits%20and%20pieces%20in%20the%20fridge%20(no%20good%20Sicilian%20mama%20EVER%20throws%20away%20good%20food!)%20and%20they%20are%20so%20versatile.%20Meats,%20veggies,%20cheeses,%20even%20pastas%20can%20be%20added%20to%20make%20a%20hearty,%20substantial,%20healthy,%20and%20delicious%20meal.%3C/p%3E%3Cp%3EI'll%20just%20tell%20you%20the%20process%20as%20there%20really%20is%20no%20recipe%20for%20this%20particular%20frittata.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%20degrees.%20I%20heated%20a%20bit%20of%20olive%20oil%20in%20a%20cast%20iron%20pan%20and%20sauteed%20some%20chopped%20onions%20and%20zucchini.%20Meanwhile,%20in%20a%20large%20bowl,%20I%20mixed%20up%208%20eggs,%20some%20chopped%20roasted%20red%20pepper,%20some%20leftover%20cooked%20orzo%20(diced%20potatoes%20are%20good%20too),%20some%20chopped%20herbs%20from%20my%20pots%20(marjoram,%20thyme,%20and%20basil%20today),%20salt,%20pepper,%20fresh%20grated%20parmesan%20cheese,%20and%20just%20a%20bit%20of%20cream%20(or%20water).%20When%20the%20onions%20and%20zucchini%20started%20to%20brown%20just%20a%20little,%20I%20poured%20the%20egg%20mixture%20on%20top%20and%20plopped%20in%20small%20spoonfuls%20of%20ricotta%20cheese%20randomly.%20Then%20I%20sprinkled%20with%20small%20cubes%20of%20fresh%20mozzarella,%20lowered%20the%20heat%20just%20a%20bit,%20and%20let%20cook%20for%205-7%20minutes%20(without%20stirring)%20till%20it%20starts%20to%20set%20on%20the%20bottom%20and%20around%20the%20edges.%20Put%20pan%20into%20oven%20and%20bake%20for%2020-30%20minutes%20till%20top%20is%20set%20and%20center%20is%20jiggly,%20but%20set.%20Slide%20a%20thin%20spatula%20around%20the%20edges%20and%20slide%20frittata%20out%20onto%20a%20plate%20or%20board.%20Serve%20hot,%20warm,%20room%20temperature,%20or%20cold.%20Molto%20Gustoso!!%3C/p%3E%3Cp%3EFor%20dessert,%20I%20used%20a%20recipe%20from%20one%20of%20my%20favorite%20blogland%20friends,%20Val%20at%20morethanburnttoast%3C/p%3E%3Cp%3EIf%20you've%20never%20visited%20Val,%20you're%20missing%20something%20special,%20so%20head%20on%20over%20and%20say%20hi.%3C/p%3E%3Cp%3EIn%20this%20house,%20as%20in%20most%20Italian%20households,%20Nutella%20is%20a%20mainstay%20and%20mascarpone%20is%20a%20staple.%20When%20I%20saw%20this%20recipe,%20it%20was%20a%20given%20that%20we'd%20try%20it%20and%20Val,%20it's%20a%20hit!%20I%20barely%20got%20the%20picture%20taken!%3C/p%3E%3Cp%3EMascarpone%20Brownies%20with%20Nutella%20and%20Toasted%20Hazelnut%20Topping%3C/p%3E%3Cp%3Efrom%20Valli%20at%20morethanburnttoast%3C/p%3E%3Cp%3EPreheat%20oven%20to%20325%C2%B0F.%20Butter%20an%208-inch%20square%20cake%20pan.%3C/p%3E%3Cp%3EAdd%20the%20chopped%20chocolate%20to%20a%20large%20bowl.%20In%20a%20small%20saucepan,%20melt%20the%20butter%20and%20bring%20it%20to%20just%20below%20a%20boil.%20Pour%20the%20hot%20butter%20over%20the%20chocolate%20and%20let%20stand%20for%2030%20seconds.%20Stir%20until%20chocolate%20is%20completely%20melted.%3C/p%3E%3Cp%3ESift%20in%20the%20sugar%20and%20cocoa%20powder%20(I%20do%20this%20through%20a%20sieve,%20not%20with%20a%20sifter).%20With%20a%20wooden%20spoon,%20beat%20in%20the%20mascarpone,%20eggs%20(30%20minutes%20on%20the%20counter%20brings%20them%20to%20room%20temperature)%20and%20vanilla,%20mixing%20until%20smooth.%20Gently%20fold%20the%20flour%20and%20salt%20into%20the%20batter.%20Add%20chopped%20hazelnuts,%20reserving%201/4%20cup%20for%20decoration.%3C/p%3E%3Cp%3EPour%20batter%20into%20prepared%20pan%20and%20spread%20evenly--this%20is%20important%20since,%20if%20the%20batter%20isn't%20spread%20evenly,%20it%20won't%20bake%20evenly.%20Place%20into%20preheated%20oven%20and%20bake%20for%2045%20to%2050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