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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
9 C vegetable (or chicken) stock (you can use 2 cartons of stock and add a cup of H2O)
1-28oz can (or 2-15oz) of diced tomatoes ('no salt' is good)
8 ginger snaps (regular or gluten free work just fine)
Ingredients Per Recipe Qty Common Price Price per Recipe
1 head of cabbage, all outer leaves removes, quartered, cored and nicely shredded 1 head
$0.99 per pound
$0.05
1-1/2 C diced Spanish onion 1 1/2 cup
$0.79 per pound
$0.42
1/2 C carrots, diced 1/2 cup
$1.49 per pound
$0.21
1/4 C celery, diced 1/4 cup
$1.99 per pound
$0.11
2 tsp sea salt 2 tsp
$2.91 per 16 ounces
$0.08
1/2 tsp celery salt 1/2 tsp
$6.49 per 4 ounces
$0.14
1/2 tsp dried dill weed 1/2 tsp
$1.69 per 1 1/4 ounces
$0.02
1/4 C light brown sugar 1/4 cup
$2.79 per 2 pounds
$0.17
1 tsp sour salt (aka: kosher salt - Rokeach is a good brand; also known as citric acid) 1 tsp
$2.91 per 16 ounces
$0.04
Total Recipe $1.24
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