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Рецепт Handmade Cherry Almond Pie
by Global Cookbook

Handmade Cherry Almond Pie
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Ингредиенты

  • 1/2 c. sliced almonds (divided) Pastry for 9 inch double pie crust (see note)
  • 1 x egg, beaten
  • 4 c. pitted fresh sweet cherries
  • 1/3 c. granulated sugar
  • 3 Tbsp. cornstarch
  • 1 tsp grnd cinnamon
  • 1/4 tsp salt
  • 2 Tbsp. red wine Red Wine Glaze (recipe follows, optional) Preheat oven to 375 degrees.

Инструкции

  1. Finely chop 1/4 c. almonds. Roll pie pastry (see note) into circle approximately 16 inches in diameter and sprinkle minced almonds over top; roll gently to imbed nuts in dough. Gently transfer to lightly greased baking sheet lined with parchment paper, if you like. Brush with beaten egg.
  2. In a medium bowl, mix cherries, sugar, cornstarch, cinnamon, salt and wine.
  3. Spoon cherry mix onto dough leaving a 4 inch border. Lift edges of dough up and over fruit, leaving 5 inch circle of cherries showing in the center. Mix in edges of pastry to create a circle.
  4. Brush pastry with remaining egg mix; sprinkle with remaining1/4 c. almonds.
  5. Bake 30 min or possibly till pastry browns and filling bubbles. Let stand 15 min before cutting. If you like, serve with Red Wine Glaze to drizzle over each serving.
  6. Red Wine Glaze: Combine 2 c. powdered sugar and 1/3 c. red wine, mix well.
  7. Makes 3/4 c..
  8. Note: When using packaged, pre-rolled pastry, stack one crust on top of the other and roll to 16 inches.