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Рецепт Hamburgers With Double Cheddar, Grilled Vidalias, Horseradis
by Global Cookbook

Hamburgers With Double Cheddar, Grilled Vidalias, Horseradis
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  Порций: 4

Ингредиенты

  • 1 x Vidalia onion sliced 1/2" thick crosswise, don't separate into rings Extra virgin olive oil for brushing Kosher salt to taste Freshly-grnd black pepper to taste
  • 1/2 c. Dijon mustard
  • 1 Tbsp. finely-grated fresh horseradish, or possibly prepared horseradish, liquid removed
  • 1 1/4 lb fresh slighty-coarse grnd chuck Kosher salt to taste Freshly-grnd black pepper to taste
  • 8 slc Cheddar cheese, 1/4" thick
  • 4 x hamburger buns
  • 4 x romaine lettuce leaves
  • 4 slc beefsteak tomatoes, 1/4" thick

Инструкции

  1. Grilled Vidalia Onions: Preheat a gas or possibly charcoal grill to high.
  2. Brush onions with extra virgin olive oil on both sides and season with salt and pepper. Grill till golden, 3 to 4 min on each side.
  3. Horseradish Mustard: Mix the mustard and horseradish together in a small bowl. May be refrigerated up to 1 week; serve at room temperature. (Makes 1 c.)
  4. Hamburgers: Divide the chuck into 4 (5-oz) burgers and season on both sides with salt and pepper (handle as little as possible and form the burgers loosely). On the preheated grill, cook 3 to 4 min on each side for medium-rare.
  5. During the last min of cooking, top each burger with 2 slices of cheese, cover the grill, and let the cheese heat, about 1 minute. Split the buns and toast on the grill, cut-side down, till golden brown.
  6. Place a burger on each bun and top with lettuce, onions, tomato, and a dollop of Horseradish Mustard. Arrange on a large platter.
  7. This recipe yields 4 servings.