| 1 pound grnd beef |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1/2 c. soft bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 (8 ounce.) can tomato sauce |
2 fl oz |
$1.85 per 15 fluid ounces
|
$0.25 |
| 2 tbsp. green onion, minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 tbsp. brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 teaspoon Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 teaspoon prepared mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| Total per Serving |
$1.03 |
| Total Recipe |
$4.10 |
Suggestions?