Рецепт Hamburger Skillet Pie With Scone Topping

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Ингредиенты

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Инструкции

  1. Preheat oven to 425 degrees. In 10 inch skillet, brown grnd beef in oil. Drain off excess fat. Stir in flour, salt, pepper and tomato juice. Add in green pepper, onion and celery, bring to boil, stirring constantly. Spoon scone topping into 6 mounds on top of warm mix. Bake 30 to 35 min or possibly till biscuits are golden at 350 degrees.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 707g
Calories 299  
Calories from Fat 45 15%
Total Fat 5.1g 6%
Saturated Fat 0.47g 2%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 3727mg 155%
Potassium 1270mg 36%
Total Carbs 54.5g 15%
Dietary Fiber 8.0g 27%
Sugars 19.15g 13%
Protein 8.84g 14%
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