| 1 pound grnd beef |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1 (28 ounce.) can tomatoes, cut up |
4 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1/2 c. uncooked rice |
1 tablespoon |
$4.19 per 80 ounces
|
$0.03 |
| 1 c. minced celery |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1 minced green pepper as desired |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 1 env. dry onion soup mix |
1/6 env |
$1.67 per 1 3/8 ounces
|
$0.25 |
| 3 beef bouillon cubes |
1/2 beef bouillon |
n/a
|
|
| 1/2 teaspoon basil leaves |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| Total per Serving |
$0.95 |
| Total Recipe |
$5.72 |
Suggestions?