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Рецепт Hamburger Loaf Wellington
by CookEatShare Cookbook

Hamburger Loaf Wellington
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  Порций: 12

Ингредиенты

  • 1 1/2 pound hamburger
  • 1 pkg. onion soup
  • 1/2 c. catsup
  • 2 Large eggs, beaten
  • 1/4 teaspoon garlic pwdr
  • 6 slices boiled ham
  • 2 c. mozzarella cheese
  • Pastry for 2 crust pie
  • 1/2 pound sausage
  • 3/4 c. bread crumbs
  • 1/4 c. Parmesan cheese
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1 egg, beaten with 1 tbsp. water

Инструкции

  1. Combine meats, onion soup, bread crumbs, catsup, Parmesan, 2 Large eggs, oregano, basil and garlic pwdr. On foil, form meat mix into 10 x 12 inch rectangle. Layer ham and then mozzarella on top leaving small margin around edges. Start at short end and roll up jelly roll fashion - using foil to lift. Roll out pastry and cover meat roll entirely. Prick and brush with egg and water. Place on rack in pan. Bake 1 hour at 350 degrees.