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- PRUNE FILLING
- makes 3 cups
- 16 ounces soft, dried-pitted, prunes, fine quality
- 8 ounces seedless raisins
- 3/4 cups orange juice
- 1/4 teaspoon cinnamon
- 1/2 cup granulated sugar
- 3/4 teaspoon pure vanilla extract
- DOUGH
- Makes 30 hamantaschen
- 12 tablespoons (1 1/2 sticks) unsalted butter, at cool room temperature, cut into tablespoons
- 1 cup superfine sugar
- 1 teaspoon pure vanilla extract
- 3 eggs, divided and beaten
- 4 cups unbleached all- purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/3 cup orange juice
View Full Recipe at "At Home With Vicki…
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