8 Tbsp. Butter, 1/4 lb. stick |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
1/2 c. Onion, finely minced Pigeon giblets, finely chop |
2 tablespoons |
$0.79 per pound
|
$0.03 |
2 tsp Mint, fresh, finely cut or possibly 1 ts. dry mint, crumbled |
1/2 teaspoon |
$3.92 per ounce
|
$0.13 |
1 1/2 tsp Salt Black pepper, freshly grnd |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
4 x Pigeons, (1 lb. each) oven ready, or possibly 4 1 lb. doves, young partridge, baby pheasant, quail, woodcock, or possibly grouse |
1 pigeons |
$19.99 per 12 ounces
|
$14.75 |
1 1/2 c. Water, cool |
1/3 cup |
n/a
|
|
2 1/2 c. Chicken stock, fresh or possibly can Parsley sprigs |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.36 |
Total per Serving |
$15.54 |
Total Recipe |
$62.14 |