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Рецепт Ham With Red Eye Gravy
by Global Cookbook

Ham With Red Eye Gravy
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Ингредиенты

  • 3 slc country ham, cut 1/8 to 1/4-inch thick
  • 1/2 c. brewed coffee Biscuits, grits or possibly rice

Инструкции

  1. In a large cast iron skillet, cook ham 4 to 5 min per side. Transfer ham to hot platter; keep hot.
  2. Quickly add in coffee to warm skillet, being careful to avoid splattering. Cook, scraping pan to remove crusty bits till mix boils vigorously. Continue cooking about 3 min more or possibly till mix is reduced by half. Serve gravy with ham over biscuits, grits or possibly rice.
  3. Makes 3 servings.