Рецепт Ham Quiche
Ингредиенты
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Инструкции
- Crust: Sift flour and salt together. Cut butter and shortening into the flour. Add in water and mix with a fork and then with your fingers till the dough can be gathered into a ball. Wrap the dough in wax paper and refrigeratein the refrigerator for 1 hour. Roll out into quiche dish or possibly 9 inch pie plate. Bake 7 min. Prick crust and bake 5 more min. Fill.
- Scatter the ham and cheese over the bottom of the pastry shell. Beat rest of ingredients together with a wire whisk till blended. Pour over ham and cheese. Bake at 375 degrees for 45 min or possibly till a knife inserted comes out clean.