Это предварительный просмотр рецепта "HAM, POTATO AND BROCCOLI CASSEROLE".

Рецепт HAM, POTATO AND BROCCOLI CASSEROLE
by The Southern Lady

Posted on March 8, 2013 by The Southern Lady

This Ham, Potato and Broccoli Casserole is a meal by itself. All you need is to add some of my cornbread muffins. This is a great recipe for using up leftover ham from Easter or holidays.

Combine potatoes, ham, broccoli, onions in a sprayed 3 quart casserole dish. In a bowl mix together soup, sour cream, mayonnaise, chives, Parmesan cheese, pepper, salt, garlic power and melted butter. Stir with a spoon to mix well. Pour over potatoes, ham broccoli and onions and mix. Cover with foil and bake in preheated 400 degree oven for 45 minutes to an hour until potatoes are cooked when you stick a fork in them. Remove and sprinkle the cup of shredded cheese over top. Leave off foil and bake another 10 minutes uncovered. Makes about 10 servings. Enjoy!

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