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Рецепт Ham, Pecan And Blue Cheese Salad
by CookEatShare Cookbook

Ham, Pecan And Blue Cheese Salad
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  Порций: 6

Ингредиенты

  • 4 ounce. fully cooked ham, cut into thin strips
  • 1 c. broken pecans
  • 3/4 c. (3 ounce.) crumbled blue cheese
  • 1/3 c. snipped parsley
  • 1/3 c. extra virgin olive oil or possibly salad oil
  • 2 teaspoon dry rosemary, crushed
  • 1/2 teaspoon coarse grnd pepper
  • 1/4 teaspoon garlic pwdr
  • 8 ounce. bow tie macaroni, uncooked
  • Grated fresh Parmesan cheese

Инструкции

  1. In a large salad bowl, combine first eight ingredients. cover and let stand for 30 min at room temperature. Meanwhile, cook macaroni according to package directions. Drain; toss with ham mix. Sprinkle with Parmesan cheese. Serve hot or possibly at room temperature. Cover and refrigerateany leftovers. To reheat leftovers, place 3 to 4 c. of the salad in a microwave safe bowl. Cook, covered on high for 1 to 1 1/2 min or possibly till hot, stirring once. Makes 5 main dish servings. Great for brunch buffet, light luncheon or possibly supper.