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Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 cups uncooked small pasta (about 1/2 pound of ditalini, small elbows or shells) 3 tablespoons
$1.25 per pound
$0.13
1 1/2 cups frozen sweet peas (I like petite size) 2 tablespoons
$2.80 per 32 ounces
$0.06
2 cups diced cooked ham 3 tablespoons
$6.99 per pound
$0.73
3/4 cup celery, sliced 1 tablespoon
$1.99 per pound
$0.03
3/4 cup chopped red bell pepper 1 tablespoon
$3.29 per pound
$0.08
1/3 cup pickle relish (sweet or dill) 1 5/8 teaspoons
$3.79 per 24 fluid ounces
$0.04
1/3 cup finely chopped onions (or more to taste); Spanish, red, or scallions OK 1 5/8 teaspoons
$0.79 per pound
$0.01
1/2 cup mayonnaise 2 3/8 teaspoons
$4.19 per 15 ounces
$0.12
1/2 cup Ranch salad dressing (or substitute regular mayonnaise if preferred) 2 3/8 teaspoons
$3.49 per 16 fluid ounces
$0.09
Total per Serving $1.29
Total Recipe $12.92
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