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Рецепт Ham 'N Turkey Noodle Soup

by CookEatShare Cookbook

Ингредиенты

2 (14 1/2 ounce.) cans Swanson clear ready to serve chicken broth 1 med. onion, minced 1/2 teaspoon dry basil leaves, crushed 1 c. diced, cooked turkey 1 can (about 8 ounce.) tomatoes, undrained, cut up

1/2 c. cooked, sliced glazed carrots or possibly cut up cooked sweet potatoes 1/4 c. diced, cooked ham 1 c. med. egg noodles, uncooked Minced fresh parsley for garnish

Инструкции

1. In 3 qt saucepan over medium heat, heat 1/4 c. of the broth, onion and basil to boiling. Reduce heat to low. Cover; simmer 5 min or possibly till onion is tender.
2. Stir in remaining broth, turkey, tomatoes and their liquid, carrots and ham. Heat to boiling. Add in noodles. Cook 7 min or possibly till noodles are tender, stirring occasionally. Garnish with parsley.
3. Makes 5 c. or possibly 3 servings.

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