| 4 oz. cream cheese, softened |
1/3 oz |
$3.15 per 8 ounces
|
$0.13 |
| 3/4 cup 2% milk (I've used fat free) |
1 tablespoon |
$3.49 per gallon
|
$0.01 |
| 2 Tbsp. all purpose flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 tsp. salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 12 eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 2 Tbsp. Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 2 1/4 cups shredded cheddar cheese, divided |
3 tablespoons |
$6.99 per 32 ounces
|
$0.16 |
| 2 cups finely chopped fully cooked ham |
2 tablespoons |
$6.99 per pound
|
$0.61 |
| 1/2 cup thinly sliced green onions |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$1.20 |
| Total Recipe |
$14.45 |
Suggestions?