| 1 1/2 c. all purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 3 tbsp. granulated sugar |
1 1/8 teaspoons |
$1.44 per pound
|
$0.01 |
| 2 teaspoon powdered mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 1/2 teaspoon double acting baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 1/4 teaspoon baking soda |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 5 ounce. finely diced, cooked smoked ham or possibly Canadian bacon |
5/8 oz |
$6.99 per pound
|
$0.27 |
| 3 ounce. cheddar cheese, shredded |
3/8 oz |
$6.99 per 32 ounces
|
$0.08 |
| 1 1/2 ounce. (1/4 c.) uncooked yellow cornmeal |
1 1/2 teaspoons |
$5.69 per 40 ounces
|
$0.02 |
| 1 c. buttermilk (non fat is okay) |
2 tablespoons |
$3.09 per quart
|
$0.10 |
| 2 Large eggs (or possibly egg substitute) |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 3 tbsp. + 1 teaspoon vegetable oil |
1 1/6 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| Total per Serving |
$0.62 |
| Total Recipe |
$4.94 |
Suggestions?