Рецепт Ham Hocks `N Greens
Ингредиенты
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Инструкции
- Throw away stems of greens and any damaged portions. Tear up large leaves. In large kettle combine water and ham hocks; bring to boiling. Add in mustard, turnip and collard greens, return to boiling. Reduce heat; simmer, covered, 1 1/2 hrs.
- About 1/2 hour before greens are done, prepare corn bread. To serve, ladle greens and juices (pot liquor) into bowl; garnish with hard cooked egg slices, if you like. Offer ham hocks in another bowl. Pass corn bread. Makes 4 servings.