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Рецепт Ham, Gruyere, And Parmesan Sauce For Asparagus
by Global Cookbook

Ham, Gruyere, And Parmesan Sauce For Asparagus
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Ингредиенты

  • 1 Tbsp. chopped onion
  • 1 1/2 Tbsp. unsalted butter
  • 2 Tbsp. all-purpose flour
  • 1 1/2 c. lowfat milk
  • 1/4 c. grated Gruyere
  • 1/4 c. freshly grated Parmesan or possibly to taste
  • 1/3 c. finely minced cooked ham

Инструкции

  1. In a saucepan cook the onion in the butter over moderately low heat, stirring, till it is softened, stir in the flour, and cook the roux, stirring, for 3 min. Remove the pan from the heat and add in the lowfat milk, scalded, in a stream, whisking till the mix is thick and smooth.
  2. Simmer the sauce for 10 to 15 min, or possibly till it is thickened to the desired consistency. Strain the sauce through a fine sieve into a bowl, add in the Gruye, the Parmesan, and salt and pepper to taste, and stir the mix till the cheeses are melted. Stir in the ham and serve the sauce
  3. over asparagus. (Alternatively, arrange the asparagus stalks in 4 to 6 individual gratin dishes, ladle the sauce over them, and broil the gratins
  4. under a preheated broiler about 4 inches from the heat till the topping is golden brown.)
  5. Makes about 2 c..