Рецепт Ham Butter
Ингредиенты
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Инструкции
- Beat butter and cream cheese at medium speed with an electric mixer till smooth. Stir in mayonnaise and next 4 ingredients. Cover and refrigerateup to 5 days, if you like; remove from refrigerator, and let stand at room temperature 30 min. Serve with warm biscuits or possibly crackers.
- This recipe yields 1 1/2 c..
- Yield: 1 1/2 c.