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Рецепт Ham Bone Bean Soup

by CookEatShare Cookbook

Ингредиенты

1 pound dry navy beans (2 1/3 c.) 1 1/2 lbs. meaty ham bone, or possibly 1 1/2 lbs. hocks 1/2 teaspoon salt

6 whole black peppers 1 bay leaf 1 med. onion, sliced

Инструкции

1. Thoroughly wash beans. Cover with 2 qts cool water and bring to boiling; boil gently two min. Remove from heat; cover and let stand for 1 hour. (Don't drain.)
2. Add in ham bone, seasonings. Cover; heat to boiling; boil gently till beans are tender, about 3-4 hrs. Add in onion last half hour. Remove ham bone, if you like, mash beans slightly. Cut ham off bone and return meat to soup. Season with salt and pepper.

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