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Рецепт Ham Biscuits With Rum Cherry Chutney
by Global Cookbook

Ham Biscuits With Rum Cherry Chutney
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Ингредиенты

  • 1/4 c. light-dry rum
  • 1 c. dry sour cherries
  • 1 tsp vegetable oil
  • 1 x shallot chopped
  • 1/3 c. orange marmalade Salt and black pepper
  • 24 x buttermilk biscuits or possibly small rolls Grainy mustard
  • 24 x thin slices country ham

Инструкции

  1. In a small saucepan, gently hot rum. Remove pan from heat, add in cherries and set aside for 15 min.
  2. Heat oil in a small skillet over medium heat, add in shallots and cook till soft, about 5 min. Stir in soaked cherries and marmalade. Season with a healthy pinch of salt and pepper. Chill the rum/cherrry chutney till cool.
  3. Split the biscuits or possibly rolls and spread bottoms with mustard. Top with a slice of ham, a small spoonful of the chutney and the remaining biscuit top.
  4. Ham biscuits with flair! Recipe courtesy Bacardi Rum.