Рецепт Ham Bean Soup
Ham Bean Soup
- Ham Bean Soup~ A Real Favorite In My House:)
- 1 bag (20oz) 15 Bean Soup Mix (set seasoning packet aside for other use or discard)
- 2 quarts water
- 2 T salt
- 1 lb smoked ham hocks
- 1-1/2 gallons water
- Soaked beans, drained and rinsed
- 1 cup onion, chopped
- 1 green pepper, chopped
- 4 cloves garlic, minced
- 4 celery ribs, chopped
- 4-6 carrots, peeled and sliced
- 1 small rutabaga, peeled and cubed
- 1 can (14-1/2 oz) diced tomatoes
- juice of 2 lemons
- 2 T chili powder
- 1-2 T hot sauce
- 1 T colgin liquid smoke
- salt and pepper to taste
- Ham from ham hocks plus extra left-over ham or smoked sausage
- Soaking: Place dried beans in a large pot. Cover with 2 quarts water. Add salt, stir. Allow beans to soak overnight, or at least 8 hours
After soaking: Drain water, rinse. Place soaked and rinsed beans in large stock/soup pot. Add ham hocks and water.
Bring beans to a boil, reduce heat and simmer uncovered for 2-1/2 hours.
After simmering, remove ham hocks, cool, remove meat when cool enough to handle.
To soup pot add: onion, green pepper, garlic, celery, carrots, rutabaga, diced tomatoes, lemon juice, chili powder, hot sauce, liquid smoke, salt, pepper, ham or smoked sausage.
Return to a boil, reduce heat and simmer for 1 hour.
Serve Nice and Hot~ www.hambeens.com