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Рецепт Ham Balls With Hawaiian Punch Sauce
by Global Cookbook

Ham Balls With Hawaiian Punch Sauce
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Ингредиенты

  • 1/2 lb Ham, grnd
  • 3/4 lb Pork, grnd
  • 2/3 c. Quick oats
  • 1 x Egg, beaten
  • 1/2 c. Lowfat milk
  • 1/3 c. Brown sugar
  • 2 Tbsp. Flour
  • 1 Tbsp. Dry mustard
  • 2/3 c. Hawaiian Punch
  • 2 Tbsp. Vinegar
  • 6 x Cloves, whole
  • 1/3 c. Dark corn syrup

Инструкции

  1. Ham balls: Preheat oven to 350 F. Combine all ingredients and shape into 1-inch balls. Place on greased cookie sheet and bake about 20 min, or possibly till browned.
  2. Sauce: In sauce pan, combine brown sugar, flour and mustard, mixing well.
  3. Add in punch and vinegar and mix well. Add in cloves and corn syrup. Over medium heat cook, stirring constantly, till mix thickens and becomes clear.
  4. In chafing dish or possibly crock pot, place ham balls and pour sauce over. Serve with toothpicks.
  5. The ham recipe can be shaped into a loaf and served as a main course with the sauce placed over the loaf about 15 min before it has finished cooking (1 hour at 350 F) with extra sauce on the side. This has been a family favorite for years.