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- 8oz (240gr) ham, cut into cubes
- 8oz (240gr) asparagus, cut into 1″ (2.5cm) lengths
- 10 – 12 small mozzarella balls, cut in half
- 1 – 2 ripe tomatoes, cut into large chunks
- 2 eggs, hard-boiled, roughly chopped
- enough lettuce for 2 main dish salads
- Creamy Dill Dressing:
- 1/3 cup Greek yogurt
- 2 tbs good olive oil
- 2 tbs white Balsamic vinegar
- 2 tsp Dijon-style mustard
- 2 tsp fresh dill weed, chopped
- 2 tsp fresh chives, chopped
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 426g | |
| Calories 496 | |
| Calories from Fat 352 | 71% |
| Total Fat 39.72g | 50% |
| Saturated Fat 8.49g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 394mg | 131% |
| Sodium 366mg | 15% |
| Potassium 753mg | 22% |
| Total Carbs 17.24g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 13.96g | 9% |
| Protein 18.53g | 30% |
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