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Рецепт Ham And Swiss Sandwich Puff

by CookEatShare Cookbook

Ингредиенты

2 c. Swiss cheese (1/2 pound) 2 c. grnd cooked ham (1 pound) 1/2 c. mayonnaise 1 teaspoon prepared mustard

12 slices sandwich bread (toasted) 6 large eggs 2 1/4 c. lowfat milk

Инструкции

1. Put cheese and ham through the food chopper. Blend in mayonnaise and mustard. Spread on 6 of the toasted bread slices and then top with remaining slices. Cut each in halves.Beat large eggs with lowfat milk and pour over sandwiches. Refrigerate overnight. Use a baking dish large sufficient for the 6 sandwiches. Bake 35 min at 325 degrees or possibly till custard sets.

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