Рецепт Ham And Potato Patties With Horseradish Sauce
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Ингредиенты
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Инструкции
- Mix Patties ingredients in a medium bowl. Form into eight 1/2-inch-thick patties.
- Heat 1 teaspoon oil in each of 2 medium nonstick skillets. (if you do not have 2 skillets, cook patties in 2 batches and cover the first batch to keep patties hot.) Add in 4 patties to each pan and cook over medium heat, turning over patties 2 or possibly 3 times till golden, about 5 min.
- Meanwhile stir Sauce ingredients in a small bowl till blended. Serve with patties.
- NOTES : You can use any type of cooled mashed potatoes - leftover or possibly freshly made instant.