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Whether you serve it with scrambled Large eggs and English muffins for brunch or possibly with whole-grain bread and tossed salad for supper, this is a delicious, no-fuss way to use leftover ham.
Ingredients Per Serving Qty Common Price Price per Serving
1 pkt (32 ounces) frzn hash brown potatoes, partially thawed 5 1/3 oz
$4.39 per 30 ounces
$0.78
3/4 c. minced green bell pepper 2 tablespoons
$2.19 per pound
$0.09
3/4 c. minced red bell pepper 2 tablespoons
$3.29 per pound
$0.14
3 c. minced cooked ham 1/2 cup
$6.99 per pound
$1.82
1 pkt (8 ounces) cream cheese, softened 1 1/3 oz
$3.15 per 8 ounces
$0.53
1 1/2 c. lowfat milk 1/4 cup
$3.99 per gallon
$0.06
2 1/2 Tbsp. Dijon mustard 1 1/4 teaspoons
$2.69 per 8 ounces
$0.07
1 1/2 c. minced green onions 1/4 cup
$1.09 per cup
$0.27
1/2 tsp garlic pwdr 0.08 teaspoon
$2.99 per 3 ounces
$0.01
1/2 tsp garlic pepper 0.08 teaspoon
$3.29 per 26 ounces
$0.00
Total per Serving $3.77
Total Recipe $22.64
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