| 2 1/2 c. uncooked ziti pasta - (9 ounce) |
1/3 cup |
$1.25 per pound
|
$0.27 |
| 1/4 c. margarine or possibly butter |
2 teaspoons |
$5.89 per 45 ounces
|
$0.04 |
| 1 x garlic clove finely minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 c. Gold Medal all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 c. lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.08 |
| 1/2 tsp Dijon mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 c. shredded Colby cheese - (8 ounce) |
1/3 cup |
$9.89 per 32 ounces
|
$0.41 |
| 4 ounce sliced cooked deli ham cut thin strips |
2/3 oz |
$6.99 per pound
|
$0.29 |
| 1/3 c. grated Parmesan cheese |
2 2/3 teaspoons |
$5.49 per 6 ounces
|
$0.18 |
| Total per Serving |
$1.30 |
| Total Recipe |
$7.80 |
Suggestions?