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- 2 packages (2 1/4 tsp each) yeast
- 1 1/2 cup lukewarm water
- 1/4 cup oil (vegetable, canola, or olive) plus more for greasing bowl and pan
- 2 large eggs
- 1/2 cup honey
- 6 1/2-7 cups flour
- 2 tsp salt
- 2 Tbsp melted butter
- 28 slices of maple-glazed ham
- 28 slices of swiss cheese (or 14 large slices, cut in half)
- 8 Tbsp butter
- 1 Tbsp packed brown sugar
- 1 1/2 Tbsp spicy brown mustard
- 1/2 tsp Worcestershire
- 1 Tbsp finely minced onion
- Pinch of salt
- Poppy seeds
View Full Recipe at Confections of a Foodie Bride
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