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Рецепт Ham And Cheese Ramen
by Global Cookbook

Ham And Cheese Ramen
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Ингредиенты

  • 1 pkt ramen (most non-fish flavours work)
  • 1 x cooked ham steak, about 1/2 inch thick
  • 4 x Velveeta cheese slices

Инструкции

  1. Cut up ham steak into strips or possibly cubes (I like strips better), and cut the cheese slices up into small cubes. THIS IS IMPORTANT - if the pcs of cheese are too big, they do not heat properly. Place the cheese and ham into a plate or possibly bowl. Cook ramen as per instructions, using only 1/2 the flavour packet in the boiling water. Drain the ramen and place the noodles into the plate/bowl with the ham and cheese in it. Cover the plate for 5-7 min to let the cheese heat. Mix up the goods with your fork and enjoy!