| 1 Pound Filo Dough |
2 2/3 oz |
$4.39 per 16 ounces
|
$0.73 |
| 1/3 Cup Butter, melted |
2 2/3 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
| 24 Oz. Container Cottage Cheese |
4 oz |
$5.19 per 32 ounces
|
$0.65 |
| 3 Eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/3 Cup Parmesan Cheese |
2 2/3 teaspoons |
$5.49 per 6 ounces
|
$0.18 |
| 1 Tsp. Black Pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 Tbsp. Dried Oregano |
1 teaspoon |
$3.89 per 3/4 ounces
|
$0.18 |
| 1 Tsp. Garlic Powder |
1/6 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 2 Tbsp. Butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/2 Sweet Onion, finely diced |
0.08 onion |
$0.99 per pound
|
$0.06 |
| 5 to 6 Mini Colored Sweet Peppers, chopped |
7/8 peppers |
$2.19 per pound
|
$0.53 |
| 2 Cups Ham, cut into bite sized pieces |
1/3 cup |
$6.99 per pound
|
$1.22 |
| Total per Serving |
$3.83 |
| Total Recipe |
$22.95 |
Suggestions?