Рецепт Ham And Brie Panini
Ингредиенты
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Инструкции
- Slice the ciabatta in half lengthways and spread the bottom half of each with pesto.
- Arrange the tomato on top, then the ham, folded in half, and the brie.
- Season well and replace the top of the ciabatta.
- Wrap in foil and place on a baking tray in a preheated oven at 220 C, 425 F, gas mark 7 for 15 min.
- Serve immediately, either on its own or possibly with a fresh green crispy salad.
- NOTES : Panini are traditional Italian snacks. The combination of succulent fresh ham, pesto sauce and melted brie makes a quick and wholesome light lunch. One whole ciabatta may be used in place of the two half ciabatta.
- Instead of oak smoked ham try peppered or possibly honey roast ham, all available on the service counter.