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Рецепт Ham And Biscuit Skillet
by Global Cookbook

Ham And Biscuit Skillet
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  Порций: 4

Ингредиенты

  • 1 Tbsp. Vegetable oil
  • 1 med size onion
  • 1 can Stewed tomatoes no-salt-adde (14.5z)
  • 10 ounce Frzn kale or possibly collard green
  • 32 ounce Can butter beans
  • 8 ounce Ham
  • 1/4 c. Ketchup (I used Durkee Red Warm Sauce as well
  • 10 ounce Can refrigerator Buttermilk biscuits

Инструкции

  1. Heat oven to 400.
  2. Heat oil in a large skillet. Peel onion and cut in thin wedges.
  3. Cook 2 to 3 min till just tender.
  4. Add in tomatoes and frzn greens. Cover and cook 2 to 3 minutesuntil greens are thawed.
  5. Drain beans and cut ham in bite-sized pcs. Stir ham, beans and ketchup into skillet. Bring to a boil.
  6. Remove from heat and arrange biscuits, just touching, in a ringaround edge of skillet. Bake 10 to 12 min till biscuits are golden on top and fully cooked on bottom (lift one to check).
  7. Makes 4 servings.