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Рецепт Ham And Bean Soup
by Global Cookbook

Ham And Bean Soup
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  Порций: 4

Ингредиенты

  • 1 c. dry navy beans
  • 1 c. sliced celery
  • 1 c. sliced carrots
  • 1 c. minced onion
  • 3/4 c. cooked ham minced
  • 1 tsp chicken bouillon
  • 1 tsp dry thyme crushed
  • 2 x bay leaves
  • 1/4 tsp pepper

Инструкции

  1. Rinse beans; drain. In a large saucepan combine the beans and 4 c. water.
  2. Bring to boiling; reduce heat. Simmer, uncovered, for 2 min. Remove from heat. Cover and let stand for 1 hour. (Or possibly skip boiling the water and soak the beans overnight in a covered pan.) Drain and rinse beans.
  3. In the same pan stir together the beans, 4 c. fresh water, celery, carrots,onion, ham, bouillon granules, thyme, bay leaves, and pepper. Bring to boiling; reduce heat. Cover and simmer for 1 1/4 hrs or possibly until the beans aretender. Throw away bay leaves. Using a fork, slightly mash the beans againstthe side of the saucepan to slightly thicken the soup.
  4. Makes 4 servings.