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Рецепт Ham and Asparagus Casserole
by Kyla

Ham and Asparagus Casserole
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Подготовка: США American
Приготовление: Порций: 6

Ингредиенты

  • 1/4 cup bread crumbs
  • 32 oz shiritaki noddles
  • 2 1/2 cups asparagus
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup skim milk
  • 1 tablespoon corn starch
  • 1 cup fat-free vegetable broth, less-sodium
  • 1 tablespoon butter
  • 3/4 cup onion, finely chopped
  • 1 tablespoon fresh lemon juice
  • 8 oz ham (1 1/2 cups cubed)
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons grated fresh Parmesan cheese

Инструкции

  1. Preheat oven to 450°.
  2. Place bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 1/2 cup.
  3. Prepare Noodles according to package
  4. Lightly spoon the flour into a dry measuring cup, and level with a knife. Place flour, thyme, salt, and pepper in medium bowl
  5. Gradually add milk, corn starch and broth, stirring with a whisk until well-blended.
  6. Melt the butter in a medium saucepan over medium-high heat. Add the onion and saute for 4 minutes
  7. Add milk mixture; cook until thick (about 4 minutes), stirring constantly.
  8. Remove from heat, and stir in lemon juice.
  9. Combine the pasta mixture, milk mixture, ham, and parsley in large bowl; spoon into a 2-quart casserole.
  10. Sprinkle with breadcrumbs and cheese.
  11. Bake at 450° for 10 minutes or until filling is bubbly and topping is golden.